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Tropical Punch Cocktail in a Pouch

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: High School Reunion

Tropical Punch Cocktail in a Pouch

Name: Tropical Punch Cocktail in a Pouch
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 2 1/2 cups mango nectar or juice; 1 cup grapefruit juice; 1 cup light rum; 3 tablespoons grenadine; 2 limes, sliced into wheels, for garnish

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Level: Easy

Total: 45 min (includes chilling time)
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 45 min (includes chilling time)
Active: 5 min

Yield: 4 servings

Ingredients

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2 1/2 cups mango nectar or juice

1 cup grapefruit juice

1 cup light rum

3 tablespoons grenadine

2 limes, sliced into wheels, for garnish

Directions

Special equipment:

four 12-ounce reusable drink pouches with straws.

Combine the mango nectar, grapefruit juice, rum and grenadine in a pitcher. Add a few lime wheels to each of four 12-ounce reusable drink pouches with straws. Fill the pouches with the punch cocktail and refrigerate until very cold.

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Show: Trisha's Southern Kitchen

Episode: High School Reunion

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