Andouille Sausage and Pepper Pouch

Name: Andouille Sausage and Pepper Pouch
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 4 to 5 links andouille sausage, sliced into 1/4-inch slices; 6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick; 2 large red onions, sliced 1/4-inch thick; 3/4 pound baby Yukon Gold potatoes, thinly sliced; 3 cloves garlic, thinly sliced; 4 sprigs fresh oregano; 1/4 cup olive oil; Salt and pepper

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Level: Easy

Total: 50 min
Active: 50 min

Yield: 4 servings

Level: Easy

Total: 50 min
Active: 50 min

Yield: 4 servings

Ingredients

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4 to 5 links andouille sausage, sliced into 1/4-inch slices

6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick

2 large red onions, sliced 1/4-inch thick

3/4 pound baby Yukon Gold potatoes, thinly sliced

3 cloves garlic, thinly sliced

4 sprigs fresh oregano

1/4 cup olive oil

Salt and pepper

Directions

Prepare a grill for medium-high heat.
In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper. Toss to combine. Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch.
Place the pouch on the grill and cook for 30 to 35 minutes.

My Private Notes

Show: Trisha's Southern Kitchen

Episode: Camp Like a Girl

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Andouille Sausage and Pepper Pouch

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