Andouille Sausage and Pepper Pouch

  • Level: Easy
  • Total: 50 min
  • Active: 50 min
  • Yield: 4 servings
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4 to 5 links andouille sausage, sliced into 1/4-inch slices

6 tricolored peppers, ribs and seeds removed, sliced 1/4-inch thick

2 large red onions, sliced 1/4-inch thick

3/4 pound baby Yukon Gold potatoes, thinly sliced 

3 cloves garlic, thinly sliced 

4 sprigs fresh oregano 

1/4 cup olive oil 

Salt and pepper


Prepare a grill for medium-high heat.

In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper. Toss to combine. Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch.

Place the pouch on the grill and cook for 30 to 35 minutes.

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