Recipe courtesy of Trisha Yearwood

Andouille Sausage and Pepper Pouch

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  • Level: Easy
  • Total: 50 min
  • Active: 50 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Prepare a grill for medium-high heat.
  2. In a large mixing bowl, combine the sausage, peppers, onions, potatoes, garlic, oregano, olive oil, and some salt and pepper. Toss to combine. Transfer the mixture to a large piece of heavy-duty foil and seal up into a pouch.
  3. Place the pouch on the grill and cook for 30 to 35 minutes.

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