Recipe courtesy of Sandra Lee
Episode: French Creole
Save Recipe Print
Andouille Sausage Creole
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine oil and flour in a Dutch oven; cook over medium heat, stirring, until mixture is golden colored about 10 to 15 minutes. Add onion, garlic, green pepper, celery and green onions. Cook, stirring often, 10 minutes or more until vegetables are tender.

Stir in tomatoes, tomato sauce, tomato paste, red pepper flakes, seasoning salt, bay leaves, 1 cup of water, hot sauce, lemon juice, Worcestershire sauce and sausage. Bring to a boil, lower the heat and cover. Simmer for 30 minutes, stirring occasionally. Remove the bay leaves. Garnish with parsley and serve over grits, if desired.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken and Andouille Smoked Sausage Gumbo (Creole Stew)

Recipe courtesy of Daniel Mattrocce

Creole-Style White Beans and Andouille Sausage over Rice

Andouille Sausage Corn Fritters

Recipe courtesy of Aaron McCargo Jr.

Andouille Sausage and Pepper Pouch

Recipe courtesy of Trisha Yearwood

Black Bean Soup with Crab and Andouille Sausage

Recipe courtesy of Robin Miller

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Sausage Stuffing

Recipe courtesy of Becky Rand

Sausage and Peppers

Recipe courtesy of Food Network Kitchen

Shellfish and Sausage Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories