Recipe courtesy of Sandra Lee
Episode: Supper Savings
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35 min
10 min
25 min
4 servings



Preheat the grill or grill pan to medium-high heat.

Cook the sausage on the outdoor grill or grill pan for about 12 minutes, turning a quarter turn every 3 minutes.

While the sausage is cooking, heat the canola oil in a large skillet over medium-high heat. Add the cabbage, onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.

Stir in the beer, vinegar, mustard and the brown sugar and simmer for 5 minutes. Add the apples, cover partially with a lid, to allow some steam to escape. Cook the cabbage and apples over medium-low heat until they are tender, about 8 minutes.

Reserve 2 sausages and 1 cup of the apple sauerkraut for online Round 2 Recipe.

Transfer the sausages and sauerkraut to a serving platter and serve.

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