Beer Brats and Kraut

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
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3 (12-ounce) bottles dark beer

6 brats

1 large jar sauerkraut

6 sesame brat buns, or hot dog buns

Dijon mustard, or yellow mustard


  1. Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.