Recipe courtesy of Sandra Lee

Beer Brats and Kraut

Name: Beer Brats and Kraut
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 3 (12-ounce) bottles dark beer; 6 brats; 1 large jar sauerkraut; 6 sesame brat buns, or hot dog buns; Dijon mustard, or yellow mustard

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 6 servings

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Ingredients

3 (12-ounce) bottles dark beer

6 brats

1 large jar sauerkraut

6 sesame brat buns, or hot dog buns

Dijon mustard, or yellow mustard

Directions

Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.