Beer Brats and Kraut
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
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