Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat grill to medium-high heat.

Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Salmon with Herb and Meyer Lemon Compound Butter

Recipe courtesy of Anne Burrell

Well-Dressed Salmon

Recipe courtesy of Rachael Ray

Broiled Salmon With Tomato Cream Sauce

Recipe courtesy of Food Network Kitchen

Asian Salmon Cakes with Sesame-Wasabi Cream

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories