Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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