Smoked Salmon Dip
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 1/2 cups
Ingredients
1 pint (2 cups) sour cream
1 tablespoon double concentrate tomato paste (from a tube)
1 teaspoon lemon juice
2 tablespoons drained, jarred capers
1/2 medium red onion, finely chopped
1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
Directions
- Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.
