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Smoked Salmon Dip

Recipe courtesy of Sandra Lee

Show: Food Network Specials

Episode: All-Star Holiday Party

Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 1/2 cups
Ingredients: 1 pint (2 cups) sour cream; 1 tablespoon double concentrate tomato paste (from a tube); 1 teaspoon lemon juice; 2 tablespoons drained, jarred capers; 1/2 medium red onion, finely chopped; 1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 1/2 cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 1/2 cups

Ingredients

1 pint (2 cups) sour cream

1 tablespoon double concentrate tomato paste (from a tube)

1 teaspoon lemon juice

2 tablespoons drained, jarred capers

1/2 medium red onion, finely chopped

1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

Directions

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Watch how to make this recipe.

Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.

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Show: Food Network Specials

Episode: All-Star Holiday Party

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