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Smoked Salmon Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 1/2 cups
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1 pint (2 cups) sour cream

1 tablespoon double concentrate tomato paste (from a tube)

1 teaspoon lemon juice

2 tablespoons drained, jarred capers

1/2 medium red onion, finely chopped

1/4 pound smoked salmon, shredded (ask your deli counter person for the end pieces)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper


  1. Fold in the salmon and season with the salt and pepper. Refrigerate until ready to serve.