Recipe courtesy of The Fish House

Smoked Fish Dip

  • Level: Easy
  • Total: 1 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 12 servings
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1/4 cup softened cream cheese

2 tablespoons finely chopped jalapeno pepper

1 tablespoon finely chopped celery 

1 tablespoon finely chopped onion 

4 shakes Worcestershire sauce 

3 shakes hot sauce, such as Tabasco 

4 ounces smoked fish 

About 3 tablespoons sour cream

Crackers or raw vegetables, for serving


  1. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
  2. Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
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