Spinach Dip

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1 large clove garlic

1/2 cup chopped scallions (white portion only)

One 10-ounce package frozen chopped spinach, thawed and drained well

1 cup sour cream

1/2 to 1 cup mayonnaise

1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves

1 teaspoon Worcestershire sauce

1 dash hot pepper sauce or more to taste

1/2 teaspoon salt

1/4 teaspoon freshly ground white pepper

1 round loaf crusty bread (country white, pumpernickel, etc.)

Paprika