Recipe courtesy of Renee's Organic Oven
Recipe courtesy of Renee's Organic Oven
Episode:
Rollin' in the Dough
Spinach Dip
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 244
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 49 mg
- Sodium
- 396 mg
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 244
- Total Fat
- 17 g
- Saturated Fat
- 9 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 49 mg
- Sodium
- 396 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Mix together the spinach, artichoke hearts, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper and sea salt by hand in a large bowl until well blended. Transfer to an 8-by-11-inch casserole dish, pressing the mixture into an even layer.
- Bake until the dip is starting to bubble and brown around the edges, about 15 minutes.
- Serve with bread or tortilla chips.
