Season 28, Episode 5

Rollin' in the Dough

On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, Ariz., a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Ariz., a place cookin' up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.
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Recipes From This Episode

Spinach Dip

Kalbi (Korean-Style Shortribs)

Restaurants From This Episode

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Friday
May 10
6pm | 5c
All Kinds of Comfort
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