Cheesy Spinach Dip

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1/2 pound hot pepper jack cheese, cubed

1 pound monterey jack cheese, cubed

10 ounces frozen spinach, drained well and chopped

2 ounces pimento peppers, drained

1 medium onion, chopped and sauteed

1 cup 2% milk

1/2 teaspoon garlic powder

1/8 teaspoon salt

1/2 teaspoon pepper

1 cup Daisy Brand Sour Cream