Recipe courtesy of Giada De Laurentiis

Spinach and Cannellini Bean Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 11 min
  • Prep: 2 min
  • Inactive: 5 min
  • Cook: 4 min
  • Yield: 4 to 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add 1/2 of the spinach and cook for 2 minutes until wilted. Repeat with the remaining spinach. Let the mixture cool for a few minutes.
  2. Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
  3. Blend until the mixture is smooth. Transfer to a small serving bowl. Serve with endive spears, crostini or pita chips.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages