Recipe courtesy of Giada De Laurentiis

Spinach and Cannellini Bean Dip

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  • Level: Easy
  • Total: 11 min
  • Prep: 2 min
  • Inactive: 5 min
  • Cook: 4 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add 1/2 of the spinach and cook for 2 minutes until wilted. Repeat with the remaining spinach. Let the mixture cool for a few minutes.
  2. Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.
  3. Blend until the mixture is smooth. Transfer to a small serving bowl. Serve with endive spears, crostini or pita chips.
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