5 large eggs
1 cup store-bought spinach dip
3/4 cup half-and-half
1/2 cup shredded Gruyere cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 store-bought frozen pie crust
Preheat the oven to 325 degrees F.
Whisk the eggs in a large bowl until smooth. Whisk in the spinach dip, half-and-half, cheese, salt and pepper.
Fill the pie crust with the egg mixture and bake until golden brown, 25 to 35 minutes. Let rest for 15 minutes to set, then cut and serve.
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