Recipe courtesy of Jeff Mauro

Five-Ingredient Spinach Dip Quiche

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  • Level: Easy
  • Total: 55 min (includes setting time)
  • Active: 5 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Preheat the oven to 325 degrees F.
  2. Whisk the eggs in a large bowl until smooth. Whisk in the spinach dip, half-and-half, cheese, salt and pepper.
  3. Fill the pie crust with the egg mixture and bake until golden brown, 25 to 35 minutes. Let rest for 15 minutes to set, then cut and serve.
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