Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Get Out and Cook
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Five-Ingredient Grilled Asparagus with Pecorino and Pine Nuts
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: Cooling Rack

Preheat a grill to medium-high heat. Place a cooling rack upside down on the grill.

Toss the asparagus with 1/3 cup of the olive oil and some salt and pepper. Grill the asparagus, turning often to ensure even charring, about 5 minutes.

Add the Pecorino-Romano, lemon zest and juice and some salt and pepper to a bowl and mix to combine. Slowly whisk in the remaining 1/3 cup olive oil to form an emulsion.

Arrange the asparagus on a serving plater. Drizzle with the dressing and garnish with the pine nuts and more Pecorino.

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