Grilled Halloumi

Name: Grilled Halloumi
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: Olive oil, for brushing and drizzling; Two 8-ounce blocks halloumi cheese, each sliced into eight 1-inch-thick sticks; 1 tablespoon zaatar; 1 teaspoon caraway seeds; 1 teaspoon dried oregano; Freshly ground black pepper; 1 tablespoon chopped fresh flat-leaf parsley; Lemon wedges, for garnish

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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Olive oil, for brushing and drizzling

Two 8-ounce blocks halloumi cheese, each sliced into eight 1-inch-thick sticks

1 tablespoon zaatar

1 teaspoon caraway seeds

1 teaspoon dried oregano

Freshly ground black pepper

1 tablespoon chopped fresh flat-leaf parsley

Lemon wedges, for garnish

Directions

Watch how to make this recipe.

Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.
Brush the halloumi with some of the olive oil.
Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.
Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.