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Grilled Halloumi

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Olive oil, for brushing and drizzling

Two 8-ounce blocks halloumi cheese, each sliced into eight 1-inch-thick sticks

1 tablespoon zaatar 

1 teaspoon caraway seeds 

1 teaspoon dried oregano 

Freshly ground black pepper

1 tablespoon chopped fresh flat-leaf parsley

Lemon wedges, for garnish 


  1. Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.
  2. Brush the halloumi with some of the olive oil.
  3. Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.
  4. Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.
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