Recipe courtesy of George Duran

Grilled Halloumi Cheese

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  • Level: Easy
  • Total: 41 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 6 min
  • Yield: 4 servings



  1. Soak 8 wooden skewers in water while you heat the grill to medium heat.
  2. Cut each Halloumi into 4 pieces measuring approximately 1-inch-by-3-inches. Insert the soaked skewers into the pieces and put them onto a platter. Drizzle with olive oil and sprinkle with the paprika and thyme, turning them over to coat the cheese on all sides.
  3. Grill the cheese about 2 to 3 minutes per side, until they have nice grill marks and are warmed through. Serve immediately.
  4. Halloumi can also be prepared the same way, without the skewers, and cooked in a nonstick skillet over medium heat for 2 to 3 minutes per side.