Season 21, Episode 3

Sizzling Summer

The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.

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More From This Episode

Stepped-Up S'mores Recipes You'll Love

Recipes From This Episode

Grilled Salmon Tacos

Double Potato Salad with Pesto

Grilled Pineapple Upside Down Cake

Sunny's Sizzling Summer Burger

Grilled Halloumi

Peach BBQ Chicken

Previous Episode

Spring Into Summer

Picnic Perfect

On TV

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