Recipe courtesy of Geoffrey Zakarian

Collard Salad with Walnuts, Pecorino and Mustard Vinaigrette

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Whisk the vinegar, mustard and honey together in a large bowl. Slowly drizzle in the olive oil while whisking to emulsify the dressing.
  2. Add the collards, hazelnuts and cheese to the bowl. Using clean hands, work the dressing into the leaves, massaging them for almost 1 minute. The acid will break down the leaves a bit and tenderize them. Season the salad with salt and pepper.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages