Season 8, Episode 3

Season Eatings

Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!
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More From This Episode

Recipes From This Episode

Creamy Buttermilk Honey Mustard

Super Fine Pork Slaw

Peppermint Hot Cocoa

Collard Salad with Walnuts, Pecorino and Mustard Vinaigrette

Fig Chutney

Rack of Lamb with Apple-Mint Puree

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