Season 8, Episode 3

Season Eatings

Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!
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More From This Episode

Recipes From This Episode

Rack of Lamb with Apple-Mint Puree

Peppermint Hot Cocoa

Fig Chutney

Creamy Buttermilk Honey Mustard

Super Fine Pork Slaw

Collard Salad with Walnuts, Pecorino and Mustard Vinaigrette

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