Season 8, Episode 3

Season Eatings

Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!
See Tune-In Times

More From This Episode

Recipes From This Episode

Fig Chutney

Collard Salad with Walnuts, Pecorino and Mustard Vinaigrette

Rack of Lamb with Apple-Mint Puree

Creamy Buttermilk Honey Mustard

Peppermint Hot Cocoa

Super Fine Pork Slaw

Previous Episode

Cookie Swap Party!

Next Episode

Winter Favorites

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Chopped

3am | 2c

Mystery Diners

4:30am | 3:30c

What's New

Latest Stories