Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Orange and Avocado Salad with Sweet Chili Vinaigrette
Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the orange juice, vinegar and honey; season with salt and pepper. Bring to a simmer and cook until thickened, syrupy and reduced by about two-thirds, 8 to 10 minutes. Add the chili powder and refrigerate until cooled completely, about 1 hour.

Arrange the orange and avocado on a round platter, shingling the pieces in a circular formation. Season with salt and pepper. Drizzle the orange vinaigrette over the salad and finish with the extra-virgin olive oil.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Orzo Salad

Recipe courtesy of Debbie Matenopoulos

Chicken Salad

Recipe courtesy of Jeff Mauro

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

BBQ Salmon Cobb Salad

Recipe courtesy of Food Network

Baby Spinach and Watermelon Salad with Feta and Pistachios

Recipe courtesy of Jeff Mauro

Chicken Salad with Caesar Dressing

Recipe courtesy of Joy Bauer

Browse Reviews By Keyword

          Latest Stories