Miso Vinaigrette
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3/4 cup
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3/4 cup
Ingredients
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon miso paste
Kosher salt and freshly ground black pepper
Directions
- Combine the oil, vinegar and miso in a small mixing bowl using a whisk. Season with salt and pepper.
