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Base Vinaigrette

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
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Ingredients

1/4 cup red wine vinegar

1 teaspoon minced shallots 

1/4 cup plus 2 tablespoons canola oil 

1/4 cup plus 2 tablespoons extra-virgin olive oil 

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

Directions

  1. In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.
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