Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pumpkin Spice Latte Base

Recipe courtesy of Food Network

Shallot Vinaigrette

Recipe courtesy of Marcela Valladolid

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Avocado Oil Vinaigrette

Recipe courtesy of Food Network

Warm Bacon and Shallot Vinaigrette

Recipe courtesy of Geoffrey Zakarian

The Sherry Vinaigrette I Use on Everything

Recipe courtesy of Alex Guarnaschelli

Katie's Roasted Garlic Vinaigrette

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories