Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water. Slowly stream in the oils while whisking. Season with salt and pepper.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pumpkin Spice Latte Base

Recipe courtesy of Food Network

Shallot Vinaigrette

Recipe courtesy of Marcela Valladolid

Dijon Vinaigrette

Recipe courtesy of The Kitchen

Avocado Oil Vinaigrette

Recipe courtesy of Food Network

Warm Bacon and Shallot Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Mediterranean Vinaigrette for Pasta Salad

Recipe courtesy of Geoffrey Zakarian

The Sherry Vinaigrette I Use on Everything

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories