Recipe courtesy of Amy Finley
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Mushroom Salad in Garlic and Parsley Vinaigrette
Total:
30 min
Prep:
20 min
Inactive:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Inactive:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Vinaigrette:

Directions

Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;

Vinaigrette:

Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.

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This Whole30-friendly recipe is easy to prepare for a crowd.

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