Recipe courtesy of Mushroom Festival

Grilled Mushrooms with Garlic and Parsley Butter

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat a grill. Preheat the oven to 350 degrees F.
  2. Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
  3. To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
  4. To serve, place on large platter, and sprinkle with remaining parsley.
6m Easy 99%
CLASS
Valerie Bertinelli

Stuffed Mushrooms

27m Intermediate 100%
CLASS
12m Intermediate 98%
CLASS

12m Easy 94%
CLASS
23m Easy 95%
CLASS
14m Easy 94%
CLASS