Recipe courtesy of Mushroom Festival

Grilled Mushrooms with Garlic and Parsley Butter

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 pound butter, room temperature

3 garlic cloves, minced

1/2 cup finely chopped parsley, plus 1 tablespoon

Salt and pepper

1 pound medium size mushrooms

Olive oil

Directions

  1. Preheat a grill. Preheat the oven to 350 degrees F.
  2. Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
  3. To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
  4. To serve, place on large platter, and sprinkle with remaining parsley.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sausage-Stuffed Mushrooms

Mushroom Soup

Oven Roasted Mushrooms

Mushroom and Leek Bread Pudding

Stuffed Mushroom Dip

Mushroom-Stuffed Pork Tenderloin

Mexican Grilled Corn

Sausage and Mushroom Stuffed Boneless Turkey Breast