Recipe courtesy of Mushroom Festival

Grilled Mushrooms with Garlic and Parsley Butter

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Ingredients

1 pound butter, room temperature

3 garlic cloves, minced

1/2 cup finely chopped parsley, plus 1 tablespoon

Salt and pepper

1 pound medium size mushrooms

Olive oil

Directions

Preheat a grill. Preheat the oven to 350 degrees F.

Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.

To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.

To serve, place on large platter, and sprinkle with remaining parsley.

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