Recipe courtesy of Mushroom Festival

Grilled Mushrooms with Garlic and Parsley Butter

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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1 pound butter, room temperature

3 garlic cloves, minced

1/2 cup finely chopped parsley, plus 1 tablespoon

Salt and pepper

1 pound medium size mushrooms

Olive oil


  1. Preheat a grill. Preheat the oven to 350 degrees F.
  2. Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
  3. To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
  4. To serve, place on large platter, and sprinkle with remaining parsley.
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