Recipe courtesy of Mushroom Festival

Grilled Mushrooms with Garlic and Parsley Butter

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe


1 pound butter, room temperature

3 garlic cloves, minced

1/2 cup finely chopped parsley, plus 1 tablespoon

Salt and pepper

1 pound medium size mushrooms

Olive oil


Preheat a grill. Preheat the oven to 350 degrees F.

Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.

To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.

To serve, place on large platter, and sprinkle with remaining parsley.

Grilled Portobello Mushrooms

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Marsala Mushroom and Goat Cheese Flatbread

Mushroom Risotto with Peas

👩‍🍳 What's Cooking