Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Mushrooms with Garlic-Anchovy Butter
Total:
35 min
Prep:
15 min
Cook:
20 min

Nutrition Info

Total:
35 min
Prep:
15 min
Cook:
20 min

Nutrition Info

Ingredients

Directions

1. Preheat the oven to 400 degrees F. Remove the stems from the cremini and save for another use. Sprinkle the caps inside and out with salt and place stemmed-side up in a small baking dish; caps should be touching.

2. Use a fork to mash the butter with the parsley, garlic, and anchovy paste until smooth. Stuff each cap with some of the butter. Drizzle the olive oil over the mushrooms and bake until the mushrooms are tender and the butter has melted, about 20 minutes. Sprinkle with lemon zest and pepper over the top. Serve with crusty bread.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Mushroom Risotto

Recipe courtesy of Tyler Florence

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Cream of Wild Mushroom Soup

Recipe courtesy of Ina Garten

Michael's Best Button Mushrooms

Recipe courtesy of Michael Chiarello

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories