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Recipe courtesy of Lisa Somma
Recipe courtesy of Lisa Somma
Watch how to make this recipe.
Grilled Lobster with Anchovy Butter Sauce
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
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- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
Directions
- Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.
- Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.
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