Recipe courtesy of Lisa Somma

Grilled Lobster with Anchovy Butter Sauce

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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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4 (1 pound) lobsters

1 clove garlic, minced

1/2 pound butter

2 whole anchovy fillets


  1. Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.
  2. Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.

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