- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
Ingredients
4 (1 pound) lobsters
1 clove garlic, minced
1/2 pound butter
2 whole anchovy fillets
Directions
- Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.
- Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.
