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Recipe courtesy of Lisa Somma

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 servings

Ingredients

4 (1 pound) lobsters
1 clove garlic, minced
1/2 pound butter
2 whole anchovy fillets

Directions

Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.

Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.

Recipe courtesy of Chef Lisa Somma, Soho Restaurant, Long Branch, NJ

My Private Notes

Name: Grilled Lobster with Anchovy Butter Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 (1 pound) lobsters; 1 clove garlic, minced; 1/2 pound butter; 2 whole anchovy fillets