Recipe courtesy of Lisa Somma
Recipe courtesy of Lisa Somma
Watch how to make this recipe.
Grilled Lobster with Anchovy Butter Sauce
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- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 254
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 25 g
- Cholesterol
- 233 mg
- Sodium
- 666 mg
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 254
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 25 g
- Cholesterol
- 233 mg
- Sodium
- 666 mg
Ingredients
Directions
- Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.
- Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.
