Recipe courtesy of Lisa Somma
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Boil the lobsters for 6 minutes. Cool on an ice bath. Split the lobster in half. Saute the garlic in 1 tablespoon of the butter. Add the anchovies and the rest of the butter and puree the mixture in a blender.

Rub the cut side of the lobster with the anchovy butter and grill for 2 minutes on each side.

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