Recipe courtesy of Hiromi Nakando

Shrimp and Lobster with Spicy Lemon Dressing

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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3 (16/20 count) shrimp

Clarified butter

Mixed mushrooms

1/2 lobster boiled (1 claw and 1/2 tail)

Sake, to deglaze

Sugar snap peas


1/2 cup grapeseed oil

1 1/2 tablespoons soy sauce

1 clove garlic, minced

2 tablespoons lemon juice

Pinch salt

Pinch cayenne pepper

1/4 teaspoon black pepper


  1. Saute shrimp in butter. Add mushroom and boiled lobster. Deglaze with some sake. Add sugar snap peas. Remove from heat. Combine all dressing ingredients and drizzle with some dressing.