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Season 0, Episode 3

Al Roker's Dining on the Strip

Al Roker proves that the days of the bargain buffet are gone, as he tours a world of high-class Las Vegas dining on the strip, at the new restaurants of some of the world's most famous chefs.
See Tune-In Times

Recipes From This Episode

Roasted Peking Duck with Pomegranate Sauce

Shrimp and Lobster with Spicy Lemon Dressing

Postrio Smoked Salmon on Blini

Chocolate and Hazelnut Crunch Cake

Chocolate Dice Dark Chocolate Mousse

Roasted Leg of Spring Lamb "Gigotan", with Baked Cannellini Beans and Confit of Spring Vegetables

Asparagus Canneloni with Chanterelles and Wilted Spinach

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