Recipe courtesy of Tiffani Thiessen
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Hamburger Sliders
Total:
20 min
Active:
20 min
Yield:
8 sliders
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 sliders
Level:
Easy

Ingredients

Directions

Prepare a grill or griddle for medium-high heat.

Add the beef, salt and pepper to a medium bowl and mix to combine. Divide the beef into 8 equal portions, then form each portion into a patty a little larger in diameter than the buns.

Cook the patties for 3 minutes or so (if using a griddle, do this in batches to avoid crowding). Flip with a spatula, add 2 slices of cheese to each and cook until the cheese melts and the burgers are cooked to medium, 3 to 5 minutes more.

Transfer the burgers to the buns and serve immediately with tomato slices, lettuce, red onions and pickles.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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