Shows
In the Kitchen
Recipe courtesy of Nancy Fuller
Sauteed Green Beans with Creamy Lemon Dressing
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
Ingredients
Directions
- Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until softened, about 1 minute. Add the green beans and salt and pepper to taste. Saute, stirring occasionally, until crisp tender, about 5 minutes. Transfer to a serving dish and set aside.
- Return the skillet to medium-high heat and add the cream, thyme, lemon juice and zest, and chicken broth. Bring to a simmer and let reduce by half, until thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and stir in the sour cream. Add salt and pepper to taste.
- Pour the dressing over the green beans to serve.
Looking for Something Else?
Classes You May Also Like
Valerie Bertinelli
Green Bean Oven Fries
25m
Easy
CLASS
21m
Easy
CLASS
Amanda Haas
Green Beans with Almond Gremolata
9m
Easy
CLASS
29m
Easy
CLASS
Take a Class on
Food Network Kitchen
Elena Besser
Tempura-Fried Green Beans and Shrimp
31m
Intermediate
CLASS
Justin Chapple
Almond-Poached Chicken with Brown Rice and Green Bean Salad
35m
Easy
CLASS
Alex Guarnaschelli
The Kitchen Thanksgiving Live: Green Bean Casserole
18m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
