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Recipe courtesy of Nancy Fuller

Show: Farmhouse Rules

Episode: Dance-a-Thon

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Total:: 35 min
Active:: 35 min

Yield:: 6 servings

Level:: Easy

Ingredients

Kosher salt
2 pounds green beans, trimmed
5 slices bacon, chopped
1 shallot, sliced
Freshly ground black pepper

Directions

Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and tender, 4 to 5 minutes. Drain in a colander in the sink and run under cold water, while tossing, in order to stop cooking. Pat dry with paper towels.

Add the bacon to a large heavy skillet set over medium heat and cook until crisp, about 5 minutes. With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Pour off some of the bacon fat from the skillet, if needed, and add the shallot. Saute until tender, about 3 minutes. Toss in the green beans and continue sauteing for 5 minutes. Season with salt and pepper, then add the bacon back to the skillet and stir to combine.

My Private Notes

Name: Green Beans with Bacon
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: Kosher salt; 2 pounds green beans, trimmed; 5 slices bacon, chopped; 1 shallot, sliced; Freshly ground black pepper