Spicy Three-Meat Chili

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2 teaspoons olive oil

1 pound ground pork 

1 pound ground bison 

1 pound ground beef chuck 

3 cloves garlic, minced 

2 red bell peppers, chopped 

1 jalapeno, seeds removed, chopped 

1 large white onion, chopped 

1 tablespoon chili powder 

1 tablespoon cumin 

2 teaspoons chopped chipotle chiles in adobo sauce

1 teaspoon cayenne pepper 

Kosher salt and ground black pepper  

One 28-ounce can tomato puree 

One 28-ounce can crushed tomatoes 

1 cup lager-style beer 

Two 16-ounce cans red kidney beans, drained and rinsed