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- Level: Easy
- Total: 40 min
- Active: 35 min
- Yield: 4 servings (8 pancakes)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 674
- Total Fat
- 32 g
- Saturated Fat
- 11 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 21 g
- Cholesterol
- 156 mg
- Sodium
- 916 mg
- Level: Easy
- Total: 40 min
- Active: 35 min
- Yield: 4 servings (8 pancakes)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 674
- Total Fat
- 32 g
- Saturated Fat
- 11 g
- Carbohydrates
- 75 g
- Dietary Fiber
- 2 g
- Sugar
- 25 g
- Protein
- 21 g
- Cholesterol
- 156 mg
- Sodium
- 916 mg
Ingredients
Directions
- Preheat the oven to 200 degrees F.
- In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.
- Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.
