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Sausage Pancakes

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  • Level: Easy
  • Total: 40 min
  • Active: 35 min
  • Yield: 4 servings (8 pancakes)
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2 cups all-purpose flour

2 tablespoons granulated sugar 

3 teaspoons baking powder 

1/2 teaspoon salt 

2 cups buttermilk 

2 large eggs, beaten 

3 tablespoons unsalted butter, melted 

2 tablespoons canola oil 

Eight 2-inch-wide by 1/2-inch-thick sausage patties 

Maple syrup, for serving


  1. Preheat the oven to 200 degrees F.
  2. In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.
  3. Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.