2 cups brewed espresso coffee
1 1/2 cups sugar
1 cinnamon stick
1 vanilla bean, split
1 liter vodka
1 quart fresh milk
Pour the coffee into a medium saucepot and add the sugar, cinnamon stick and vanilla bean. Bring to a boil, remove from heat and stir in the vodka. Let cool, then transfer to a glass container and refrigerate.
Combine the chilled coffee-vodka mixture and the milk in a punch bowl. Serve in punch glasses over ice.
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