Coffee Milk Punch

Name: Coffee Milk Punch
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 8 to 10 servings
Ingredients: 3 cups whole milk; 2 cups half-and-half; 1 cup confectioners sugar, sifted; 1 teaspoon pure vanilla extract; 1 1/4 cup bourbon; 2 cups brewed chicory coffee, cooled; Freshly grated nutmeg

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 8 to 10 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 8 to 10 servings

Ingredients

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3 cups whole milk

2 cups half-and-half

1 cup confectioners sugar, sifted

1 teaspoon pure vanilla extract

1 1/4 cup bourbon

2 cups brewed chicory coffee, cooled

Freshly grated nutmeg

Directions

Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.

Recipe courtesy of Bobby Flay

My Private Notes

Show: Brunch @ Bobby's

Episode: Brunch on Bourbon Street

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Coffee Milk Punch

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