Coffee Milk Punch
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8 to 10 servings
Ingredients
3 cups whole milk
2 cups half-and-half
1 cup confectioners sugar, sifted
1 teaspoon pure vanilla extract
1 1/4 cup bourbon
2 cups brewed chicory coffee, cooled
Freshly grated nutmeg
Directions
- Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.
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