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Coffee Milk Punch

Recipe courtesy of Bobby Flay

Show: Brunch @ Bobby's

Episode: Brunch on Bourbon Street

Coffee Milk Punch

Name: Coffee Milk Punch
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 8 to 10 servings
Ingredients: 3 cups whole milk; 2 cups half-and-half; 1 cup confectioners sugar, sifted; 1 teaspoon pure vanilla extract; 1 1/4 cup bourbon; 2 cups brewed chicory coffee, cooled; Freshly grated nutmeg

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 8 to 10 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 8 to 10 servings

Ingredients

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3 cups whole milk

2 cups half-and-half

1 cup confectioners sugar, sifted

1 teaspoon pure vanilla extract

1 1/4 cup bourbon

2 cups brewed chicory coffee, cooled

Freshly grated nutmeg

Directions

Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.

Recipe courtesy of Bobby Flay

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Show: Brunch @ Bobby's

Episode: Brunch on Bourbon Street

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