- Level: Easy
- Total: 6 min
- Prep: 3 min
- Cook: 3 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 336
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 24 g
- Protein
- 14 g
- Cholesterol
- 24 mg
- Sodium
- 400 mg
- Level: Easy
- Total: 6 min
- Prep: 3 min
- Cook: 3 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 336
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 2 g
- Sugar
- 24 g
- Protein
- 14 g
- Cholesterol
- 24 mg
- Sodium
- 400 mg
Ingredients
Directions
- Tear the bread into rough chunks, and sprinkle with the sugar. Warm the milk and pour over the bread and sugar to serve.
