Recipe courtesy of Nigella Lawson
Episode: Comfort Foods
Save Recipe Print
Double Potato Mash
Total:
2 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
1 hr 30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
30 min
Inactive:
30 min
Cook:
1 hr 30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Loosely wrap the sweet potatoes individually in aluminium foil and cook in the oven for 1 1/2 hours or until cooked through. Leave to cool in their foil parcels.

Meanwhile, peel and chop the white potatoes and cook them in salted water until tender; then drain and mash.

Open the sweet potato parcels carefully over the mashed white potatoes to catch all the juices that have leaked from them. Still holding each sweet potato over the other potatoes, peel the skin away with your fingers and scoop out the flesh into the mash.

Add the oil and mace and beat the potatoes together very well with a wooden spoon adding salt and pepper, to taste. Serve immediately.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Double Chocolate Silk Pie

Recipe courtesy of Ree Drummond

Mashed Potatoes

Recipe courtesy of Tyler Florence

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword