If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Recipe courtesy of Nigella Lawson
Episode: Razzle Dazzle
Save Recipe Print
Cocktail Sausages
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
75 cocktail sausages
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
75 cocktail sausages
Level:
Easy

Ingredients

Directions

Preheat the oven to 200C/400 degrees F.

Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.

Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.

Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Sausage Gravy

Recipe courtesy of Ree Drummond

Breakfast Sausage

Recipe courtesy of Alton Brown

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Sausage and Eggplant Fusilli

Recipe courtesy of Giada De Laurentiis

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Browse Reviews By Keyword