If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Recipe courtesy of Nigella Lawson
Episode: Razzle Dazzle
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Cocktail Sausages
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
75 cocktail sausages
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
75 cocktail sausages
Level:
Easy

Ingredients

Directions

Preheat the oven to 200C/400 degrees F.

Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.

Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.

Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

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