Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bacon-Wrapped Cocktail Sausages
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- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 554
- Total Fat
- 47 g
- Saturated Fat
- 10 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 12 g
- Cholesterol
- 58 mg
- Sodium
- 793 mg
- Level: Easy
- Total: 35 min
- Active: 35 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 554
- Total Fat
- 47 g
- Saturated Fat
- 10 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 12 g
- Cholesterol
- 58 mg
- Sodium
- 793 mg
Ingredients
Directions
- Heat 2 inches vegetable oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 360˚. Wrap each sausage with a piece of bacon and secure with a toothpick.
- Bring the preserves and barbecue sauce to a simmer in a small saucepan. Keep warm over low heat.
- Set a rack on a rimmed baking sheet. Working in batches, add the sausages to the hot oil and fry until the bacon is browned and crisp, 3 to 4 minutes. Remove to the prepared baking sheet using a slotted spoon. Return the oil to 360˚ between batches.
- Remove the toothpicks and toss the sausages with the pineapple barbecue sauce.
