Grilled Bacon-Wrapped Shrimp

Name: Grilled Bacon-Wrapped Shrimp
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6-8
Ingredients: 16 jumbo shrimp, peeled, de-veined, and tail on (about 1 1/4 pounds); 1/2 cup tequila, preferably Anejo; 4 garlic cloves, roughly chopped; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil, plus more for brushing the grill grates; 16 slices bacon (not thick cut); 2 limes, each cut into 6 wedges

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Level: Easy

Total: 55 min
Active: 25 min

Yield: 6-8

Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.

Level: Easy

Total: 55 min
Active: 25 min

Yield: 6-8

Ingredients

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16 jumbo shrimp, peeled, de-veined, and tail on (about 1 1/4 pounds)

1/2 cup tequila, preferably Anejo

4 garlic cloves, roughly chopped

Kosher salt and freshly ground black pepper

1 tablespoon olive oil, plus more for brushing the grill grates

16 slices bacon (not thick cut)

2 limes, each cut into 6 wedges

Directions

Special equipment:

eight 8-inch metal skewers

Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
Preheat an outdoor grill for medium heat.
Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.