Glazed Bacon-Wrapped Crackers
- Total:
- 1 hr 15 min
- Active:
- 15 min
- Yield:
- 32 crackers
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 350 degrees F.
Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.
Copyright 2016 Television Food Network, G.P. All rights reserved.
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