Glazed Bacon-Wrapped Crackers

Name: Glazed Bacon-Wrapped Crackers
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 32 crackers
Ingredients: 1 sleeve (about 32) oval buttery crackers; 1/3 cup grated Parmesan; 1 pound thinly sliced bacon, each strip halved crosswise; 2 tablespoons red currant or red pepper jelly; Cayenne pepper, for sprinkling, optional

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These irresistible party snacks are easy to put together with pantry staples. Cooking them slowly allows the bacon flavor to soak into the crackers. A brush of jelly at the end helps cut through the richness.

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 32 crackers

Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 32 crackers

Ingredients

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1 sleeve (about 32) oval buttery crackers

1/3 cup grated Parmesan

1 pound thinly sliced bacon, each strip halved crosswise

2 tablespoons red currant or red pepper jelly

Cayenne pepper, for sprinkling, optional

Directions

Preheat the oven to 350 degrees F.
Lay the crackers face up on a clean work surface and scoop 1/2 teaspoon Parmesan on each. Wrap each cracker with a piece of the bacon so the seam side is on the bottom and the cracker and cheese are covered as much as possible. Place the crackers seam-side down on a wire rack set over a baking sheet. Bake until the bacon is golden and crisp, about 1 hour.
Meanwhile, whisk together the jelly with 1 teaspoon water in a small bowl and microwave on high until warmed through and loose, about 30 seconds; add more water if necessary.
When the crackers are done, brush each with the jelly, sprinkle with the cayenne if using and serve immediately.