Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Rosemary–Olive Oil Crackers
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- Level: Easy
- Total: 1 hr
- Active: 20 min
- Yield: about 50 crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 50 servings
- Calories
- 24
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Homemade crackers are fun to make and very customizable. These toasty olive oil-based crackers are flavored with black pepper and rosemary. Once you give them a try, you can mix things up by stirring in other herbs and spices.
- Level: Easy
- Total: 1 hr
- Active: 20 min
- Yield: about 50 crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 50 servings
- Calories
- 24
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
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Directions
- Whisk together the flour, rosemary, chives, sesame seeds, baking powder, salt and pepper. Stir in 1/2 cup water and the olive oil to form a dough.
- Knead the dough on a floured surface until smooth; halve the dough. Roll out until very thin (1/16 inch) and cut into rectangles or squares. Bake on parchment-lined baking sheets at 400 degrees F until golden, 12 to 15 minutes. Let cool.
