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In the Kitchen
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 to 6 servings (4 cups)
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 to 6 servings (4 cups)
Ingredients
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
- Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.
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Show:
The Kitchen
Episode:
Back to School Menu
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The Kitchen
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