Cheesy Cereal Crackers

  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 to 6 servings (4 cups)
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1 cup rice cereal squares

1 cup all-purpose flour, plus more for dusting 

3 ounces Pecorino Romano cheese

3 ounces Parmesan 

6 tablespoons unsalted butter 

2 tablespoons olive oil 

1/2 cup heavy cream, or as needed


Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.

Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.

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