Cheesy Cereal Crackers

Name: Cheesy Cereal Crackers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings (4 cups)
Ingredients: 1 cup rice cereal squares; 1 cup all-purpose flour, plus more for dusting; 3 ounces Pecorino Romano cheese; 3 ounces Parmesan; 6 tablespoons unsalted butter; 2 tablespoons olive oil; 1/2 cup heavy cream, or as needed

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Level: Easy

Total: 30 min
Active: 20 min

Yield: 4 to 6 servings (4 cups)

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Ingredients

1 cup rice cereal squares

1 cup all-purpose flour, plus more for dusting

3 ounces Pecorino Romano cheese

3 ounces Parmesan

6 tablespoons unsalted butter

2 tablespoons olive oil

1/2 cup heavy cream, or as needed

Directions

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Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.