Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pie Dough Crackers
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- Level: Easy
- Total: 40 min
- Active: 20 min
These delicious homemade crackers come together in minutes, thanks to the convenience of prepared dough. Store-bought pie dough is simply rolled thin, cut into shapes and coated with salt and poultry seasoning. This fun, savory bite is the perfect addition to your holiday snack board.
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Directions
- Roll out store-bought or homemade pie dough between 2 floured sheets of parchment paper until it’s extra thin. Remove the top sheet of parchment, then slice the dough into 1 1/2-inch squares using a pizza cutter or knife. Slide the parchment and dough squares onto a baking sheet. Separate the squares slightly, then brush with beaten egg and sprinkle with poultry seasoning and salt. Bake at 400 degrees F until golden, 10 to 12 minutes.
