Recipe courtesy of Food Network Kitchen
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Total:
25 min
Active:
25 min
Yield:
8 hot dogs
Level:
Easy

Directions

Preheat a grill to medium. Wrap 1 bacon slice around each of 8 hot dogs, overlapping slightly to cover. Grill, turning, until the bacon is crisp, 20 to 25 minutes. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

Photograph by Ryan Dausch

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Recipe courtesy of Food Network

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