Bacon-Wrapped Sausage Dogs

Wrap knockwurst in bacon, bake and serve in a bun.
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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 8
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8 links knockwurst

8 strips thick cut bacon

8 hot dog rolls, preferably pretzel, warmed

Grainy mustard, for serving


Special equipment:
8 wooden toothpicks
  1. Preheat oven to 375 degrees F. Set a wire rack on a rimmed baking sheet. Wrap one strip of bacon around each link of knockwurst securing each end with a toothpick. Put the wrapped knockwurst on the prepared baking sheet. Bake until the bacon is crisp, about 15 minutes. Serve in rolls with mustard on the side for topping the dogs.