Bacon-Wrapped Sausage Dogs

Wrap knockwurst in bacon, bake and serve in a bun.
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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 8
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Ingredients

Directions

Special equipment:
8 wooden toothpicks
  1. Preheat oven to 375 degrees F. Set a wire rack on a rimmed baking sheet. Wrap one strip of bacon around each link of knockwurst securing each end with a toothpick. Put the wrapped knockwurst on the prepared baking sheet. Bake until the bacon is crisp, about 15 minutes. Serve in rolls with mustard on the side for topping the dogs.
13m Intermediate 94%
CLASS
26m Easy 99%
CLASS
46m Advanced 97%
CLASS