Recipe courtesy of Hungry Girl
Fully Loaded Bacon-Wrapped Hot Dogs
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 186
- Total Fat
- 4.5 grams
- Sodium
- 850 milligrams
- Carbohydrates
- 28 grams
- Dietary Fiber
- 5.5 grams
- Protein
- 13 grams
- Sugar
- 6 grams
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 186
- Total Fat
- 4.5 grams
- Sodium
- 850 milligrams
- Carbohydrates
- 28 grams
- Dietary Fiber
- 5.5 grams
- Protein
- 13 grams
- Sugar
- 6 grams
Ingredients
Directions
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
