Recipe courtesy of Ree Drummond
Episode: Cousins Campout
Save Recipe Print
Total:
1 hr 5 min
Active:
1 hr
Yield:
30 servings
Level:
Easy
Total:
1 hr 5 min
Active:
1 hr
Yield:
30 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a hot campfire with a grill grate or an oven preheated to 450 degrees F

Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.

Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

Cook's Note

To cook in the oven, preheat the oven to 450 degrees F. Put the bacon-wrapped hot dogs on a wire rack over a baking sheet (omit the foil) and cook for 15 minutes.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cheesy Bacon-Tater Tot Pie

Recipe courtesy of Food Network Kitchen

Spicy Bacon Hot Dog

Recipe courtesy of Marcela Valladolid

Cheesy Hot Dogs with Pickle-Pepper Relish

Recipe courtesy of Food Network Kitchen

Fully Loaded Bacon-Wrapped Hot Dogs

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories