Cheesy Bacon Hot Dogs
- Total:
- 1 hr 5 min
- Active:
- 1 hr
- Yield:
- 30 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Special equipment: a hot campfire with a grill grate or an oven preheated to 450 degrees F
Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
Cook's Note
To cook in the oven, preheat the oven to 450 degrees F. Put the bacon-wrapped hot dogs on a wire rack over a baking sheet (omit the foil) and cook for 15 minutes.
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