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- Level: Easy
- Total: 1 hr 5 min
- Active: 1 hr
- Yield: 30 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 355
- Total Fat
- 31 g
- Saturated Fat
- 12 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 15 g
- Cholesterol
- 79 mg
- Sodium
- 774 mg
- Level: Easy
- Total: 1 hr 5 min
- Active: 1 hr
- Yield: 30 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 355
- Total Fat
- 31 g
- Saturated Fat
- 12 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 15 g
- Cholesterol
- 79 mg
- Sodium
- 774 mg
Ingredients
Directions
Special equipment:
a hot campfire with a grill grate or an oven preheated to 450 degrees F- Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
- Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.
Cook’s Note
To cook in the oven, preheat the oven to 450 degrees F. Put the bacon-wrapped hot dogs on a wire rack over a baking sheet (omit the foil) and cook for 15 minutes.
