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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Cousins Campout

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Cheesy Bacon Hot Dogs (02:17)

Total:: 1 hr 5 min
Active:: 1 hr

Yield:: 30 servings

Level:: Easy

Ingredients

30 beef hot dogs
30 string cheeses
30 slices (rashers) thinly cut bacon

Directions

Watch how to make this recipe.

Special equipment: a hot campfire with a grill grate or an oven preheated to 450 degrees F

Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.

Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

Cook's Note

To cook in the oven, preheat the oven to 450 degrees F. Put the bacon-wrapped hot dogs on a wire rack over a baking sheet (omit the foil) and cook for 15 minutes.

My Private Notes

Name: Cheesy Bacon Hot Dogs
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 30 servings
Ingredients: 30 beef hot dogs; 30 string cheeses; 30 slices (rashers) thinly cut bacon