Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Episode:
Best Barefoot Grilling
Breakfast Hot Dogs
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 278
- Total Fat
- 24 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 5 g
- Cholesterol
- 31 mg
- Sodium
- 436 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 278
- Total Fat
- 24 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 5 g
- Cholesterol
- 31 mg
- Sodium
- 436 mg
Ingredients
Directions
- Prepare a charcoal grill with a single layer of hot coals.
- Meanwhile, whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Set aside at room temperature.
- Grill the sausages until they are evenly browned on the outside and cooked on the inside (times will vary depending on sausage size).
- Place each sausage in a roll and serve with the mustard mayonnaise.
